FINISHED PROJECTS FCAFH (Investigating food consumed away from home), Vietnam (2021-2022) Food system assessment for development (FSA4D) (2020-2022) Promotion & Recognition of Geographical Indications in Cambodia, Lao PDR and Myanmar (2019 -2021) Expertise missions on wholesale markets in Hanoi (2019-2020) Mango value chain innovations (2019 - 2020) Urban-driven Innovations for Sustainable Food Systems (URBAL) (2018 - 2022) Food2C (Providing Food to Cities), France and Vietnam (2018 - 2021) North-western Beef-cattle project phase II – “Intensification of beef cattle production in upland cropping systems in Northwest Vietnam” (2017-2022) Improving maize-based farming systems in sloping lands in Vietnam and the Lao PDR (2017-2020) Safe Vegetables Phase II, Myanmar and Vietnam (2017-2020) Consumer preferences in Vietnam and Myanmar (2016-2018) Support to the Development of Geographical Indications in Vietnam (2015 - 2018) Blue Barrel (2015 - 2016) Sustainable management of the sanitary and phytosanitary (SPS) risk in the fresh produce industry: the case of the apple value chain (2014-2017) Remuneration through labeling, or through payment for ecosystem services (2014) Multi-scale Assessment of Livestock Development Pathways in Vietnam (REVALTER) (2013-2016) Rural Connectivity and Value Chain Logistics in remote (2013 - 2014) Cross-border maize trade (2013 - 2014) Innovative and sustainable value Chains for a local food supply (ILIAD) (2012-2015) Intensification of beef cattle production in upland cropping systems in Northwest Vietnam (2011-2015) Improved market engagement for counter seasonal vegetable producers in North West Vietnam (2011-2015) Governance and "sustainability" standards in Agri-food (2007-2009)