ON-GOING PROJECTS Sustainable Healthy Diets through Food Systems Transformation (SHIFT) (2022-2025) Enhancing smallholder livelihoods in the Central Highlands of Viet Nam through improving the sustainability of coffee and black pepper farming systems and value chains - V-SCOPE (2021-2024) Agroecological transitions for sustainable food systems: arguments for public policies (TAFS) (2021-2023) Agroecology and Safe food System Transitions in Southeast Asia (ASSET) (2020-2025) Streetfood: Toward Healthy, Sustainable and Just Street Food (Chicago, Montpellier, Hanoi, Bangkok) (2019-2023)