Safe Vegetables Phase II, Myanmar and Vietnam (2017-2020)

  • Funding: ACIAR
  • Total budget: 500 000 AUD
  • Duration: 2017 – 2020
  • Aim: Improving livelihoods in Myanmar and Vietnam through sustainable and inclusive vegetable value chains
  • Partners in Vietnam: Univ. Sydney, Univ. Queensland, Nomafsi, CASRAD, Cirad, FAVRI, Fresh studio