Sustainable Healthy Diets through Food Systems Transformation (SHIFT) (2022-2025)
Funding: CGIAR Initiative
Holder: IFPRI
Total budget: 35 000 000 US$
Countries: Ethiopia, Bangladesh, Vietnam
Duration: 2022-2025
Aim: The project aims to stimulate the demand for sustainable healthy diets, the production/delivery of nutritious safe, affordable, and sustainable produced foods, while improving livelihoods, gender equity and social inclusiveness in all subsectors of food systems
Partners in Vietnam: IFPRI, Wageningen Research University, Alliance Bioversity & CIAT, VAAS, CASRAD, FAVRI, IPSARD, National Institute of Nutrition, IRD, Cirad